The Graphic Weekly recently featured the 2009 Peachy Canyon Incredible Red Zinfandel.

Nancy Kelly, chef-owner of Pellston Market, told the The Graphic Weekly:

This medium- to full-bodied zin has great structure, finishing dry. It is a great summer grilling wine. Try it with sausage, lamb or duck, aged Parmesan or Manchego.

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Article by Old Vine Zin News Desk

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