Jack Berninger of the Richmond Times-Dispatch recently featured the 2010 Seghesio Zinfandel.
Berninger has this to say about this zinfandel red wine:
The grapes come from Seghesio’s best vineyards in the Alexander and Dry Creek valleys. A small amount of petite sirah is blended in the wine for added complexity. The result is a tantalizing wine with a balance of components for which Seghesio wines are known.
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